Seafood Market Current Scenario Trends, Competitive Landscape and Regional by 2032
The global Seafood
market is expected to
reach market valuation of US$ 110.2 Bn by the year 2022,
accelerating with a CAGR of 3.6% by 2022-2032. Seafood sales grew at a CAGR of
3.3% between 2017 and 2022 and will grow at a CAGR of 3.6% between 2022 and
2032. As per FMI, the U.S. Seafood market totaled USD 28.5 Bn in 2022 which is
approximately 25.9% of the global Seafood market.
Digital technology
offered new outlets for many fisherfolk and aquaculture suppliers when COVID-19
upended the import/export sector. Those that were quick enough to convert their
products to a digital marketplace could sell and deliver straight to customers.
Fish Tiangge, a
USAID Fish Right initiative in the Philippines, launched an online platform
using Facebook in May 2020 to connect fishermen with local consumers. This
single programme linked 6,000 fishermen with almost 300,000 households,
boosting local food security and maintaining the livelihoods of thousands of
fishermen.
Digital technology
is also assisting in the modernization of fishing and aquaculture operations,
as well as increasing earnings and raising awareness of sustainable seafood
best practises. For example, in India, we’re cooperating with AquaConnect to
deliver digital solutions that assist shrimp farmers in identifying quality
items and making farm-input purchases. Farmers also receive announcements and
documents about growth and disease advisories, as well as advice and
information on inexpensive financing and resources to connect to other Indian
markets.
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In the coming years,
digital technology will continue to be a major source of industry evolution and
innovation, particularly when it comes to sustainable seafood trends.
“While COVID-19 presented challenges to many small-scale
fisherfolk and aquaculture providers, it also revealed areas where the seafood
industry may improve its supply chains to become more robust and
sustainable.” said a lead
analyst at FMI.
Who is winning?
Some of the leading
companies offering Seafood are Amalgam Frozen Foods Pvt. Ltd. (AFFL), American
Seafoods Company, Austevoll Seafood ASA, Cooke, Inc., Dongwon F&B, Faroe
Seafood, Handy Seafood, Inc., Hansung Enterprise Co. Ltd, High Liner Foods
Incorporated, Kangamiut Seafood A/S, Lee Fishing Company, Leroy Seafood Group,
Lyons Seafoods Limited, Mowi ASA, Pacific Seafood, Phillips Foods, Inc.,
Princes, Ltd., Sajo Group, Shanghai Fisheries Group Co., Ltd., Stolt Sea Farm,
Surapon Foods Public Company Limited, Tassal Group Limited, Thai Union Group
PCL, Tri Marine International, Inc., Trident Seafoods Corporation, Young`s
Seafood Limited, Zhanjiang Guolian Aquatic Products Co., Ltd., and Others.
Get Valuable Insights into Seafood market
Future Market
Insights, in its new offering, provides an unbiased analysis of the Seafood
market presenting historical demand data (2016-2020) and forecast statistics
for the period from 2021-2031.
Seafood Market By
Category
By Nature, Seafood
Market is Segmented as:
- Organic
- Conventional
By Source, Seafood
Market is Segmented as:
- Farm Raised
- Wild Caught
By Product Type, Seafood
Market is Segmented as:
- Ground Fish
- Pelagics
- Tuna
- Salmonids
- Molluscs
- Crustaceans
- Lobsters
- Crabs
- Shrimp
- Other Product Types (Prawns, Trouts,
etc)
By Form, Seafood
Market is Segmented as:
- Fresh
- Chilled
- Frozen
- Ambient
By End Use, Seafood
Market is Segmented as:
- Food
- Pharmaceutical
- Cosmetics
- Industrial
- Biotechnology
- Household Retail
By Sales Channel,
Seafood Market is Segmented as:
- Direct
- Indirect
- Modern Trade
- Convenience Stores
- Specialty Food Stores
- Wholesale Stores
- Discount Stores
- Online Retail
- Other Retail Formats
By Region, Seafood
Market is Segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle east and Africa
Browse Full Report: https://www.futuremarketinsights.com/reports/seafood-market
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