Future Marketing Insights Blogs

  In addition, the preference for confectionery Products of natural origin is particularly increasing, which is attributed to concerns about the use of synthetic flavors. From 2016 to 2021, the market grew at a CAGR of 4.9%. Valued at US$83.276 million in 2022, the confectionery ingredients market is expected to witness significant growth. Between 2022 and 2032, confectionery ingredient sales are expected to grow at a CAGR of 5.7% to reach US$130,743.3 million. Confectionery is related to food products which are also known as candies, toffees, lollipops, cotton candy and other sweet items. The confectionery is basically categories into two types namely bakers confectionery and sugar confectionery. Bakers include cakes, sweet pastries, and others. Sugar confectionery includes chocolates, sweetmeats, chewing gum, and many more. Whey powder helps in reducing sugar, proteins, and replace other milk products. Other confectionery products include sucrose, glucose, water, syrup, skimme

 Valued at US$83.276 million in 2022, the  confectionery ingredients market  is expected to witness significant growth. Between 2022 and 2032, confectionery ingredient sales are expected to grow at a CAGR of 5.7% to reach US$130,743.3 million. In addition, the preference for confectionery ingredients of natural origin is particularly increasing, which is attributed to concerns about the use of synthetic flavors. From 2016 to 2021, the market grew at a CAGR of 4.9%. Confectionery is related to food products which are also known as candies, toffees, lollipops, cotton candy and other sweet items. The confectionery is basically categories into two types namely bakers confectionery and sugar confectionery. Bakers include cakes, sweet pastries, and others. Sugar confectionery includes chocolates, sweetmeats, chewing gum, and many more. Whey powder helps in reducing sugar, proteins, and replace other milk products. Other confectionery ingredients include sucrose, glucose, water, syrup,

  Palm Oil & Mid-Fraction is a preferred derivative over other palm oil co-products due to its functionality to yield higher shelf-life stability in the end-use products. It is generally fractionated to separate its content (mainly containing stearin and olein) through fractionation. When these phases are given a double-fractionation treatment, it gives to rise to palm mid-fraction. Palm-mid fraction is rich in content such as tocopherol and carotene and is used mainly in the production of edible fats and butter substitutes. Palm-oil manufactured for industrial processes are used in various forms of derivatives. The worldwide palm oil & mid fraction industry  is supposed to arrive at a valuation of US$ 237 Bn in 2022. The market is additionally expected to show a CAGR of 4% and arrive at US$ 285 Bn during the estimate time of 2022-2032. The palm mid-fraction market is principally pushed by expanding interest for heated merchandise and prepared to-eat food items. Palm mid-f

  The worldwide  palm mid fraction industry  is supposed to arrive at a valuation of US$ 237 Bn in 2022. The market is additionally expected to show a CAGR of 4% and arrive at US$ 285 Bn during the estimate time of 2022-2032. The palm mid-fraction market is principally pushed by expanding interest for heated merchandise and prepared to-eat food items. Palm mid-fraction is a preferred derivative over other palm oil co-products due to its functionality to yield higher shelf-life stability in the end-use products. It is generally fractionated to separate its content (mainly containing stearin and olein) through fractionation. When these phases are given a double-fractionation treatment, it gives to rise to palm mid-fraction. Palm-mid fraction is rich in content such as tocopherol and carotene and is used mainly in the production of edible fats and butter substitutes. Palm-oil manufactured for industrial processes are used in various forms of derivatives. Palm mid-fraction happens to

  The incorporation of oats in the food industry is mainly due to the increasing Oat Groats market penetration of breakfast cereal products. The abundance of nutrients, particularly the dietary fiber content of oats, accompanied with the rising health consciousness of people, is one of the key factors driving the global oats market. Apart from being a very healthy option for meals, oats contribute equally well for maintaining hair and skin health. The increasing consumption of convenience food and on-the-go food products also exhibits a positive impact on the oats groats market. The global  oats market  is estimated at  USD 6.1 Bn  in 2022 and is projected to reach  USD 10.8 Bn  by 2032, at a CAGR of  5.9%  from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about  USD 4.7 Bn  by 2032. The property of oats is to provide a complete meal without the requirement of any additional ingredient which makes it the most popular grain among the others

 The global  oats market  is estimated at  USD 6.1 Bn  in 2022 and is projected to reach  USD 10.8 Bn  by 2032, at a CAGR of  5.9%  from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about  USD 4.7 Bn  by 2032. The property of oats is to provide a complete meal without the requirement of any additional ingredient which makes it the most popular grain among the others. This factor can be attributed for the escalating growth of the oats market across different regions, mainly APAC. The incorporation of oats in the food industry is mainly due to the increasing market penetration of breakfast cereal products. The abundance of nutrients, particularly the dietary fiber content of oats, accompanied with the rising health consciousness of people, is one of the key factors driving the global oats market size . Apart from being a very healthy option for meals, oats contribute equally well for maintaining hair and skin health. The increasing consumptio

  L-carnitine is known to enhance post-exercise recovery among the elderly. It also helps in reducing fatigue and boosting mental functioning. Moreover, it minimizes the risk of skeletal decline, which is common among the aging population. The product is beneficial in maintaining lean muscle mass, reducing muscle degradation, and promoting healthy aging. The global L-carnitine Supplements market is projected to surpass  US$ 280 million by the end of 2032 , in terms of revenue, growing at  CAGR of 5.2 %  during the forecast period  2022 to 2032 . The product is also used for supplementing individuals with low levels of natural L-carnitine. Deficiency may occur due to various factors such as genetic disorders, consumption of certain drugs, and medical conditions such as skeletal myopathies. Such factors have exclusively bolstered demand for L-carnitine as dietary supplements. The spread of coronavirus has made consumers more cautious about their health. Therefore, the demand witne

 The global  L-carnitine Supplements market  is projected to surpass  US$ 280 million by the end of 2032 , in terms of revenue, growing at  CAGR of 5.2 %  during the forecast period  2022 to 2032 . L-carnitine is known to enhance post-exercise recovery among the elderly. It also helps in reducing fatigue and boosting mental functioning. Moreover, it minimizes the risk of skeletal decline, which is common among the aging population. The product is beneficial in maintaining lean muscle mass, reducing muscle degradation, and promoting healthy aging. The product is also used for supplementing individuals with low levels of natural L-carnitine. Deficiency may occur due to various factors such as genetic disorders, consumption of certain drugs, and medical conditions such as skeletal myopathies. Such factors have exclusively bolstered demand for L-carnitine as dietary supplements. The spread of coronavirus has made consumers more cautious about their health. Therefore, the demand witne

 The global  fibert-Infused Products market  is majorly driven by the increasing demand by the food and beverage industry. Fibert is used in various food and beverage products including, bakery, confectionery, ice cream, spreads, desserts, and alcoholic and non-alcoholic beverages. The fiber market is expected to register a CAGR of 12% over the forecast period, with a valuation of US$7.9 billion in 2022 and an estimated valuation of US$24.5 billion by 2032. Flourishing Food and Processing Food Industry is increasing the Demand of the Fibert-Infused Products in the Global Market  The consumption of fibert in the world is dominated by the Western countries, especially European countries since fiberts are staple in the confections and baked goods in these countries. The consumption of these products is rising in developing nations such as Asian and Middle Eastern countries by the adoption of food culture from European countries. The shift in the eating habits and the adoption of W

  The global  fibert market  is majorly driven by the increasing demand by the food and beverage industry. Fibert is used in various food and beverage products including, bakery, confectionery, ice cream, spreads, desserts, and alcoholic and non-alcoholic beverages. The fiber market is expected to register a CAGR of 12% over the forecast period, with a valuation of US$7.9 billion in 2022 and an estimated valuation of US$24.5 billion by 2032. Flourishing Food and Processing Food Industry is increasing the Demand of the Fiberts in the Global Market  The consumption of fibert in the world is dominated by the Western countries, especially European countries since fiberts are staple in the confections and baked goods in these countries. The consumption of these products is rising in developing nations such as Asian and Middle Eastern countries by the adoption of food culture from European countries. The shift in the eating habits and the adoption of Western food culture is supported

  Food preferences have shifted considerably around the world in the last decade. Vegan food is becoming more popular as health problems related to meat-based foods are becoming more prevalent in various countries. Taking cues, manufacturers are launching egg substitute products with similar nutritional benefits across plant-based food chains. In addition to supply chain issues such as tainted eggs, the egg market is becoming more fragile, prompting customers to switch to egg substitutes. Egg Substitute Market Will Top US$ 1.5 Bn by 2032 As Demand for Vegan Alternatives Bolsters According to the recent FMI report, the sales for egg replacers are expected to rising at a CAGR of around  5.4%  through the end of 2032. Contaminated egg cases like traces of a pesticide called fipronil can be found in eggs that are used in food chains and the food processing industry, which is limiting sales of eggs. Fipronil is prohibited in the preparation of food products as it is hazardous to human

  Egg Replacement Market Will Top US$ 1.5 Bn by 2032 As Demand for Vegan Alternatives Bolsters According to the recent FMI report, the sales for  egg replacers  are expected to rising at a CAGR of around  5.4%  through the end of 2032. Food preferences have shifted considerably around the world in the last decade. Vegan food is becoming more popular as health problems related to meat-based foods are becoming more prevalent in various countries. Taking cues, manufacturers are launching egg replacement products with similar nutritional benefits across plant-based food chains. In addition to supply chain issues such as tainted eggs, the egg market is becoming more fragile, prompting customers to switch to egg substitutes. Contaminated egg cases like traces of a pesticide called fipronil can be found in eggs that are used in food chains and the food processing industry, which is limiting sales of eggs. Fipronil is prohibited in the preparation of food products as it is hazardous to h

  Alcoholic beverages are made from fermenting malt, wheat, molasses fruits, botanicals, and other ingredients. Fermentation and distillation is done on the basis of type of drink to be made. Ale and wines are not distilled while spirits are manufactured by distillation of fermented base. There are different procedures of distillations to obtain different type of drinks such as steeping method, percolation method, etc. The global  beer market  is estimated at  US$ 665.1 Bn  in 2022 and is projected to reach  US$ 920.2 Bn  by 2032, at a CAGR of  3.3%  from 2022 to 2032. Beer can be made in numerous different ways but the primary ingredients are malted grains (such as oats, barley, or rye), yeast, and hops (flowers). The malt is primarily responsible for the colour and all of the listed ingredients contribute to the flavor of the beer. It is a misconception that darker beers encompass more hops than pale varieties or are “bitter”. Often times the opposite is true but the rule of thu

  The global  beer market   is estimated at  US$ 665.1 Bn  in 2022 and is projected to reach  US$ 920.2 Bn  by 2032, at a CAGR of  3.3%  from 2022 to 2032. Alcoholic beverages are made from fermenting malt, wheat, molasses fruits, botanicals, and other ingredients. Fermentation and distillation is done on the basis of type of drink to be made. Beer and wines are not distilled while spirits are manufactured by distillation of fermented base. There are different procedures of distillations to obtain different type of drinks such as steeping method, percolation method, etc. Beer can be made in numerous different ways but the primary ingredients are malted grains (such as oats, barley, or rye), yeast, and hops (flowers). The malt is primarily responsible for the colour and all of the listed ingredients contribute to the flavor of the beer. It is a misconception that darker beers encompass more hops than pale varieties or are “bitter”. Often times the opposite is true but the rule of th