Future Marketing Insights Blogs

  [319 Pages Report] A new report says the   wearable healthcare devices market   is anticipated to grow at a CAGR of 13% from $16 billion in 2021 to $61 billion by 2032. A report from Future Market Insights observes that the worldwide wearable healthcare market is expected to reach $30 billion by 2026. From 2022 to 2032, it is predicted to increase at a compound annual growth rate (CAGR) of 13%. The wearable healthcare devices market is expected to be influenced by the rise of businesses such as home healthcare and remote patient monitoring devices. In addition, the wearable healthcare devices market is projected to be impacted by an increased focus on fitness and healthy lifestyle orientation. The COVID-19 pandemic has elevated the importance of wearable medical devices in the healthcare market. As a result, various firms working on wearable medical devices from across the world are joining the wearable healthcare devices market, where wearable medical equipment can detect early warn

  The three-dimensional (3D) medical implants are medical devices that offer aids in the medical reconstruction procedures of physical faults and abnormalities of the body. The   3D medical implants   are commonly additively manufactured using 3D printers; which allow to develop complex geometry features and customized implants specific to the patients’ anatomy. The 3D medical implants technology integrates virtual computer-aided surgical planning and facilitating accurate and effective treatment of the complex malformations. Furthermore, the 3D medical implants have proved to be time saving and cost saving procedures as it does not involve multi-step surgical procedures or additional surgical tools. Over the years, 3D medical implants has undergone tremendous development and is widely used in the healthcare sector. To date, FDA has granted clearance for several 3D medical implants which includes hearing aids, dental crowns, bone tether plates, skull plates, hip cups, spinal cages, fac

 According to Future Market Insights (FMI), the sales of algae oil are expected to surpass a value of  US$ 3.1 Bn  in 2032, rising at a CAGR of around  4.7%  by the end of 2032. One of the primary drivers driving the algae oil market growth is growing awareness of omega-3 fatty acid advantages, such as lowering the risk of cardiovascular disease (CVD) and encouraging low triglyceride levels. Furthermore, omega-3 fatty acids are often derived from animal sources, the growing trend of veganism is fueling the demand in the market. Besides this, numerous food companies are offering algae oil-fortified juices, cooking oils, milk, nutrition bars, yogurts, marinades, salad dressings, and other goods. Further, increased demand for dietary supplements due to surging awareness of weight management is also a major factor driving algae oil market. As per FMI, the demand for biofuels due to their lower carbon footprint will also facilitate the growth in algae oil market over the forecast per

  Processed foods require more flavoring ingredients in their processing, which will boost the industry’s prospects. In order to improve the overall taste profile of the food, changing consumer taste perceptions are projected to raise demand for a mix of different flavor imparting components during food preparation. During the forecast period, this is projected to drive the market for natural food flavors . According to the recent FMI report, the sales for food  flavors  are expected to surpass a value of  USD 16.6 Bn  in 2032, rising at a CAGR of around  6.2%  through the end of 2032. Natural flavor food ingredients are becoming increasingly prominent across the world. This is due to the fact that they have a delicate and well-balanced flavor profile that harmonizes sweetness and acidity. Citrus flavors are commonly found in beverages, pastries, and confectionary, and have grown in popularity among millennials as well as older consumers who prefer more mature tastes. Citrus flav

  According to the recent FMI report, the sales for  food  flavors  are expected to surpass a value of  USD 16.6 Bn  in 2032, rising at a CAGR of around  6.2%  through the end of 2032. Processed foods require more flavoring ingredients in their processing, which will boost the industry’s prospects. In order to improve the overall taste profile of the food, changing consumer taste perceptions are projected to raise demand for a mix of different flavor imparting components during food preparation. During the forecast period, this is projected to drive the market for food flavors. Citrus flavor food ingredients are becoming increasingly prominent across the world. This is due to the fact that they have a delicate and well-balanced flavor profile that harmonizes sweetness and acidity. Citrus flavors are commonly found in beverages, pastries, and confectionary, and have grown in popularity among millennials as well as older consumers who prefer more mature tastes. Citrus flavors are i

 One of the primary drivers driving the  algal oil market  growth is growing awareness of omega-3 fatty acid advantages, such as lowering the risk of cardiovascular disease (CVD) and encouraging low triglyceride levels. According to Future Market Insights (FMI), the sales of algae oil are expected to surpass a value of  US$ 3.1 Bn  in 2032, rising at a CAGR of around  4.7%  by the end of 2032. Furthermore, omega-3 fatty acids are often derived from animal sources, the growing trend of veganism is fueling the demand in the market. Besides this, numerous food companies are offering algae oil-fortified juices, cooking oils, milk, nutrition bars, yogurts, marinades, salad dressings, and other goods. Further, increased demand for dietary supplements due to surging awareness of weight management is also a major factor driving algae oil market. As per FMI, the demand for biofuels due to their lower carbon footprint will also facilitate the growth in algal oil market over the forecast pe

    The global bakery products market is set to witness growth at a CAGR of  4.2%  over the forecast period (2022-2032) and top a valuation of  US$ 354.6 Mn  by 2032. Frozen Bakery products  are cooked at a high temperature in the oven or on a hot stove. A massive transformation in baking methods have been noticed with the upgradation of technology by taking over the traditional baking methods. Increasing consumption of processed food items and shifting consumer preference towards convenient food and beverage products is expected to fuel the market. Alongside, owing to the convenience and prolonged shelf-life offered by the frozen food items is predicted to boost the demand for frozen bakery products in the forthcoming years. Changing consumer behaviour have altered their preferences and developed their tastes for varied bakery products. They have started experimenting with new products with different flavours and stuffing. Furthermore, health-conscious consumers are gradually

  The global Bakery Products market is set to witness growth at a CAGR of  4.2%  over the forecast period (2022-2032) and top a valuation of  US$ 354.6 Mn  by 2032. Bakery Products  are cooked at a high temperature in the oven or on a hot stove. A massive transformation in baking methods have been noticed with the upgradation of technology by taking over the traditional baking methods. Increasing consumption of processed food items and shifting consumer preference towards convenient food and beverage products is expected to fuel the market. Alongside, owing to the convenience and prolonged shelf-life offered by the frozen food items is predicted to boost the demand for frozen Bakery Products in the forthcoming years. Changing consumer behaviour have altered their preferences and developed their tastes for varied Bakery Products. They have started experimenting with new products with different flavours and stuffing. Furthermore, health-conscious consumers are gradually shifting th

  Yeast is a kind of fungus which is used to convert sugar into alcohol. Yeast is an important ingredient for bakery as well as beverage industry. yeast  is type of dry yeast which has a fine texture unlike activate dry yeast which has a big granular structure. Instant dry yeast was introduced in the market in late 1970s after active dry yeast was introduced. yeast is processed similarly the way active dry yeast are processed but the instant yeast are milled much finer. In order to use active yeast it is first mixed with water, but that is not the case for instant dry yeast, it can be used without mixing it with water and can directly be mixed with dry ingredient. As the name suggests, instant dry yeast has a faster ac activity rate, compared to that of active dry yeast. Instant dry yeast and active dry yeast are interchangeable, but if active dry yeast is used in place of instant dry yeast then it is expected a deal of 10-15 mins for the rise time. Market Segmentation: Instant D

  Yeast is a kind of fungus which is used to convert sugar into alcohol. Yeast is an important ingredient for bakery as well as beverage industry. Instant dry yeast  is type of dry yeast which has a fine texture unlike activate dry yeast which has a big granular structure. Instant dry yeast was introduced in the market in late 1970s after active dry yeast was introduced. Instant dry yeast is processed similarly the way active dry yeast are processed but the instant yeast are milled much finer. In order to use active yeast it is first mixed with water, but that is not the case for instant dry yeast, it can be used without mixing it with water and can directly be mixed with dry ingredient. As the name suggests, instant dry yeast has a faster ac activity rate, compared to that of active dry yeast. Instant dry yeast and active dry yeast are interchangeable, but if active dry yeast is used in place of instant dry yeast then it is expected a deal of 10-15 mins for the rise time. Market S

  Shifting consumer preference towards organic and Vegan dog food options is anticipated to push sales in the market over the forecast period. Considering this, FMI has forecast the market size to total US$ 44.83 Bn in 2021. In addition to this, demand for made-to-order dog food is expected to grow in forthcoming years, with the total valuation reaching US$ 81.65 Bn in 2031. The  dog food market  value is expected to reach  US$ 44.83 Bn  in 2021. According to Future Market Insights (FMI), the overall sales in the dog food market will total  US$ 81.65 Bn  by 2031, rising at a CAGR of  6.2%  for 2021-31. The outbreak of COVID-19 has resulted in increasing pet ownership across the globe. As per a study by Veterinary Humanities and Social Sciences, as compared to 2019, pet ownership has increased by 250% in the first half of 2020. This has resulted in high demand for dog food and accessories, and the trend is anticipated to continue over the forecast period. Pet owners has become hi