Chickpeas Market – Latest Research, Volume Overview, Driver, Key Value, Demand and Forecast 2022-2032
The global impact of
COVID-19 has been unprecedented and staggering, with demand for Chickpeas
declining across all regions due to the pandemic and impacting the Chickpea
market future trends.
The chickpeas
market size is expected to reach US$ 12,862.5 Mn in 2022 and grow to US$
21,763.6 Mn by 2032 at a CAGR of 5.4 % during the forecast period.
Plant-based products
are both healthier and safer than animal-based products. The Chickpea market is
being driven by the growing popularity of veganism worldwide. Increased adoption
of Chickpea is primarily due to their growing consumer popularity and the
product’s versatility in application.
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Chickpeas is linked
to several health benefits. Studies have shown that they can help lower
cholesterol levels and blood pressure. They may also help improve blood sugar
control in people with diabetes. Chickpeas may also aid in weight loss by
helping you feel full and satisfied after meals. This has led to a growing
consumer preference for it and accelerated the Chickpea market’s key trends and
opportunities.
Another factor
driving the increased sales of Chickpeas Another factor driving the increased
sales of chickpeas is their nutritional value. Chickpeas are an excellent
source of protein, fiber, and iron, making them a nutritious option for those
looking for a healthy snack. Manufacturers are developing novel ways to
incorporate this product into various processed foods to keep up with the
chickpea market trends.
Key Takeaways:
- In terms of form, the dried segment is
expected to account for a market share of 60 % in 2022.
- Desi chickpeas has a significant value
share of the chickpeas market, accounting for 5% in 2022 and expected to
reach US$ 24 billion.
- During the forecast period, the Chickpeas
market in the United Kingdom is expected to grow at a rapid CAGR of 5.2%.
- During the forecast period, the Germany
Chickpeas market is expected to grow at a high CAGR of 27.3%.
- In the North American Region, the
Chickpeas market for Chickpea products is dominated by the United States,
with a Chickpea market share of 30.6%.
- In terms of Chickpea market size, the
United States is expected to have a total market capitalization of US$ 42
billion in 2022.
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“Chickpea is a versatile ingredient that has a wide
array of applications from Boost Energy and Muscle Building products.
With rising health awareness and lactose intolerance, consumers are shifting
towards Chickpea owing to its organic, natural, plant-based characteristics
which will assist the growth of the market segment,” says a lead analyst at Future Market
Insights.
Competitive landscape:
Top 5 manufacturers
of Chickpeas are AGT Food and Ingredients, BroadGrain Commodities, Inc., and
The Wimmera Grain Store. holding 20% to 30% Chickpea market share.
Companies are using
Chickpeas in their products. The natural properties of chickpeas make it an
ideal ingredient for many different products. Chickpeas flour is gluten-free
and has a high protein content, making it perfect for use in gluten-free and
high-protein foods. Chickpeas can also be used to create vegan cheese and
mayonnaise. With increasing, research and development and technological
advancement companies are finding new techniques to effectively use chickpeas
and Snacks to their maximum potential.
Get More Valuable Insights
Future Market
Insights, in its new offering, provides an unbiased analysis of Chickpea
presenting historical demand data (2017-2021) and forecast statistics for the
period from 2022-2032.
The study provides
valuable insight on the Chickpea market based on By Type (Kabuli Chickpesa,
Indian Chickpeas, Garbanzo Beans, Desi Chickpeas, Others), By Color (Yellow,
Brown, Green, Red), By Form (Dried, Fresh, Canned, Frozen, Others), By
Application (Direct Consumption, Snacks, Delicacies, Dips, Others), By
Distribution Channel (Supermarkets/Hypermarkets, Departmental Stores,
Convenience Stores, Specialty Stores, Online Stores, Others)
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