Flax Seed Meal Market: Worldwide Industry Analysis and New Market Opportunities Explored by 2022-2032
The global flax
seed meal market is expected to reach a valuation
of US$ 9,922.4 Million in 2022. The expanding nutritional
value and wide ranges of applications are projected to be the market’s primary
growth drivers. The overall sales of flax seed meal are
projected to grow at a robust CAGR of 6% between 2022 and 2032,
totalling around US$ 15,875.8 Million by the end of 2032.
Flax seed, also
known as linseed, is high in nutritional content such as vitamin
B1, soluble fier, magnesium, zinc, lignans, and essential fatty acids.
Flax seed meal is the by-product left over after crushing flax seed for oil.
Flax seed meal is an
excellent way to garner many of the nutritive value of flax seed. Grinding flax
seed eliminates the outer shell, culminating in a slightly oily powder. Flax
seed meal contains nutrients such as lignans and fiber, as well as
alpha-linolenic (ALA) and omega-3 fatty acids.
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Flax seed meal is
easily added to cooked and raw foods as a fat substitute in recipes. Flax seed
consumption may serve to protect against breast cancer, lower cholesterol,
avoid hot flashes, strengthen blood sugar, and safeguard against radiation.
Flax meal is high in fiber, a reliable source of minerals and vitamins, and low
in cholesterol and sodium. Flax seed is high in fiber but low in carbs and it
contains a significant amount of mucilage gum.
Which Factors are driving the Growth of the Flax Seed
Meal Market?
Gluten-containing
grains, which are inflammatory, are intuitively replaced by flax seed, which is
anti-inflammatory. It is widely used as pet food. Given the numerous perks of
flax seeds, global market popularity is expanding at a rapid rate.
The international
market usage for flax is growing exponentially, due to higher consumption from
the food, pet food, paper, and textile industries, among others. Consumer
spending for flax seed meal as a functional food and feed preservative is
anticipated to increase rapidly in the coming years.
Flax crop compounds,
such as seeds and straw, are used in a variety of applications, including
textile fiber and insulation materials. One of the major driving factors for
the market is the growing health benefits of flax seed meal products.
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Flax seeds are rich
in lignans, fiber, and omega-3 fatty acids, which aid in cholesterol
and blood sugar control. Flax seed meal products may aid in the prevention of
breast and prostate cancer.
Which Factors are restraining the Growth of the Flax Seed
Meal Market?
Consumption of an
unregulated amount of flax seeds can cause negative health consequences in
humans as well as toxicity, which is expected to impede the progress of the
flax seed industry.
Excess flax seed
consumption can induce bowel obstructions and blood thinning (in people
suffering from blood disorders), which can further limit the market growth.
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