Egg Emulsifier Market Segmentation and Analysis by Recent Trends, consumption by Regional data, PEST Analysis, Growth -2022-2032
According to a recent report by Future Market Insights,
sales of egg emulsifiers are estimated to reach US$ 406.2 Mn by 2032, surging
at a 6.5% CAGR over the assessment period. Increasing consumption of processed
foods due to easy availability through well-developed retail channels will
drive sales in the market. Egg emulsifier provides smoothness and aid
in the stabilization of emulsions in food and beverage manufacturing processes.
It also aids in the improvement of quality and acts as an
emulsifying agent. Growing demand for ready-to-eat and instant food items will
benefit the egg emulsifiers market over the assessment period.
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The rapid expansion of urbanization has increased the demand
for processed food products. The product aids in the improvement of the
appearance, texture, and flavor of processed foods.
“Increasing production and sales of ready-to-eat products
across emerging economies, along with growing applications in the personal care
sector will augment the growth in the market over the assessment period,” says
an FMI analyst.
Key Takeaways
- In
Germany, total sales in the egg emulsifier market are expected to reach a
valuation of US$ 13.2 Mn by 2032.
- The
U.S. egg emulsifier market is expected to reach US$ 74.7 Mn by 2032.
- Based
on source, demand for egg yolk emulsifiers will gain traction at a CAGR of
5.9% through 2032.
- In
terms of application, sales of egg emulsifiers will increase at a 5.5%
CAGR over the assessment period.
- Demand
for egg emulsifiers increased at a 5% CAGR between 2017 to 2021.
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Competitive Landscape
Key players operating in the global egg emulsifiers market
are investing in mergers, acquisiitons and collaborations to improve their
distribution channels. They are also focusing on smart promotional strategies
to improve sales.
- Cargill
- Kewpie
Corporation
- Rose
Acre Farms
- Rembrandt
foods
- Bouwhuis
Enthoven Wulro BV
- Igreca
- Sanovo
Egg Group
- Interovo
Egg Group BV
- Dalian
Hanovo Foods Co., Ltd. are among the key players profiled in the report.
Get More Valuable Insights
Future Market Insights, in its new offering, provides an
unbiased analysis of egg emulsifier presenting historical demand data
(2017-2021) and forecast statistics for the period from 2022-2032.
The study divulges compelling insights on the egg emulsifier
based on source (egg yolk, egg white), by application (bakery, confectionery,
beverages, dairy products, processed food, others (pet food, etc.)), and across
seven major regions of the world (North America, Latin America, Europe, East
Asia, South Asia, Oceania, and MEA).
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