Nutritional Lipids Market Assessment and Key Insights Analyzed Till 2022-2029

 

The nutritional lipids are the lipid sources to maintain health and well-being and to provide the dietary requirements that are lacking in individuals. The nutritional lipids are obtained from various different sources. The most common sources are algae and marine especially for obtaining the Omega-3 and Omega-6 nutritional lipids.

Vegetable oil is also an important source of obtaining nutritional lipids. The nutritional lipids are available in powder as well as oil form. This also depends on the application that the nutritional lipids are to be added in. The nutritional lipids obtained from marine is more nutritious but due to the vegetarians not able to consume it, the algal source has become very popular

The use of nutritional lipids is in a variety of applications such as functional foods, dietary supplements, drug formulations, cosmetics, etc. This is due to the various different functions of the nutritional lipids for use as excipients, solubilisers, carriers and as a lubricant.

But the cost of production of the nutritional lipids is more due to the high cost of the raw material and thus its incorporation into food products is only into premium products which are to be used for special purposes.

Nutritional Lipids Are Known to Improve Cognitive Health Resulting in the Increase in the Consumer Awareness Regarding This Product

The health benefits of nutritional lipids are many such as improving digestive health, reduce low-density lipoproteins, reduce inflammation and many more. But the use of nutritional lipids has been known to improve cognitive function in humans.

This is due to the presence of DHA in these lipids that helps in the development of the cognitive function. The most recent and highly known use of the nutritional lipids is in the infant formula to provide all the necessary nutrition and developing the cognitive function of the infants. Also, it is used as a nutritional source in the growing up formulas. Most of the manufacturers are also marketing the nutritional lipids for use as an ingredient in these formulas.

Nutritional Lipids Market: Regional Analysis

The use of nutritional lipids is more in developed regions such as Europe and North America. The companies that are manufacturing nutritional lipids are also mainly situated in Europe. The awareness among the consumers regarding the health has been driving the supplements market in the developed region.

The demand for supplements has, in turn, resulted in the nutritional lipids market gaining traction as these nutritional lipids have been known to help in digestive problems and in weight management. The health awareness among the consumers is comparatively less in the developing region such as East Asia, South Asia, Latin America and parts of Africa.

But the consumers here are focusing on using products that are beneficial for high energy and digestive health. The use of dietary supplements in other parts of Africa is very less thus affecting the nutritional lipids market.

Nutritional Lipids Market: Key Participants

The key participants in the nutritional lipids market are –

• Omega Protein Corporation
• Polaris Functional Lipids
• Koninklijke DSM N.V.
• Royal FrieslandCampina N.V.
• Stepan Company
• ABITEC Corporation
• Kerry Group plc
• BASF SE
• Archer Daniels Midland Company
• Nordic Naturals, Inc.
• FMC Corporation 

The research report presents a comprehensive assessment of the nutritional lipids market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report covers exhaustive analysis on

• Nutritional Lipids Market Segments
• Nutritional Lipids Market Dynamics
• Nutritional Lipids Market Size
• Nutritional Lipids Supply and Demand
• Current Trends/Issues/Challenges pertaining to Nutritional Lipids Market
• Competition Landscape and Emerging Market Participants in Nutritional Lipids Market
• Technology related to Production/Processing of Nutritional Lipids
• Value Chain Analysis of the Nutritional Lipids Market

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Nutritional Lipids Market: Segmentation

The nutritional lipids market can be segmented on the basis of form, source, product type and application.

On the basis of form, the nutritional lipids market can be segmented as -

• Powder
• Oil

On the basis of source, the nutritional lipids market can be segmented as -

• Algae
• Marine
• Vegetable
• Others (Nuts, Legumes, Seeds, etc.)

On the basis of product type, the nutritional lipids market can be segmented as -

• Omega-3
• Omega-6
• Medium Chain Triglycerides (MCT)
• Others

On the basis of application, the nutritional lipids market can be segmented as-

• Functional Food
• Dietary Supplements
• Beverages
• Cosmetics and Personal Care
• Drug Formulations
• Infant Formula
• Others

 

Main Report Link: https://www.futuremarketinsights.com/reports/nutritional-lipids-market