Organic Meat Market Share, Development by Companies Outlook, Quantitative Analysis and Key Opportunities by 2022-2026 | Says FMI Analyst
Organic
meat means the meat produced by feeding livestock on 100% organic food.
‘Organic meat’ is obtained from animals or birds raised in an organic system, this
organic system are based on the behavioral and physiological needs of animals.
There are various norms while growing livestock for marketing as organic meat.
In organic farming animals are not caged or tethered in structures without
adequate natural ventilation and lighting. They are given enough space for free
movement and are kept in suitable size herds and flocks.
Attention is given to access to pasture and fresh water,
bedding materials etc. essential things. The health, growth, and vitality of
the animal is maintained by sound natural nutrition. All growth promoter
medicines/substances and growth hormones are strictly prohibited. Chemical
veterinary drugs are allowed only if there are no effective complementary
treatments, however, genetically engineered vaccines are prohibited. Natural
medicines and methods, including homeopathy, Ayurveda medicine and acupuncture,
shall be emphasized. The use of synthetic growth promoter food is totally
avoided while production of organic meat animals.
Market Segmentation:
Organic meat market is segmented on the basis of product
type such as, beef, pork, mutton, poultry and others. In the product type
market segments consumer preferences are more towards poultry, beef, and lamb.
Organic meat market is segmented on the basis of its distribution channel such
as super / hypermarket, online retailers, meat shop, health and natural food
stores and others. Super /hypermarket is popular distribution channel in
developed country however, specialty meat shops and natural food stores have
gain popularity and market importance in distribution of organic meat market.
Organic meat market is later segmented on the basis of
regions as Latin America, North America, Asia Pacific Excluding Japan, Japan,
Western Europe, Eastern Europe and Middle East and Africa. Amongst regional
market North America and Europe are leading markets for organic meat. North
America represents nearly 48% of global organic meat demand. Along with
developed markets, developing regions such as Asia Pacific excluding Japan and
Japan are another markets growing rapidly with, growing number of health
conscious consumers.
Market Drivers and Trends:
Growing food safety concerns amongst organic buyers related
to import uncertainties, antibiotics, hormones and chemical additives, etc. is
main factor driving demand for organic meat and influencing this consumer adoption
and growth in the organic meat marketplace. Organic meat contains up to 50
percent more omega-3 fatty acids than conventionally produced meat and lower
levels of saturated fat, making it a healthier choice than conventional once.
Thus, health conscious consumers preferring organic meat. Increasing number of
health conscious consumers, and their demands for organic products is another
factor expected to drive growth for organic meat market. Organic meat is
considered as premium food and due to nutritional value when compared with
conventional meat, consumers are preferring premium organic meat option.
Various Government are also supporting organic meat
production through different programs, for instance, in British Columbia,
Alberta, Saskatchewan and Manitoba, government has introduced a program,
Cattlemen’s Financial Corporation, designed to finance the entire production
cycle of the livestock– from feeder calves and replacement heifers to bred
heifers and bred cows.
Organic Meat Market Restrains:
Despite of various regulation on organic labeling and
organic livestock production, it is very difficult to keep track , on if the
products sold in the market under organic label are really from the livestock
grown as per the recommended organic methods or not. Also, another restrain for
organic meat market can be consumer’s shifts towards vegan diet. Premium price
of the finished product is also another restraint, which hinders the market
growth.
Organic Meat Market Key Players:
Some of the key players in organic meat market includes,
Neat Meat company, organic Prairie, Aurelian organic meat supplier group,
Swillington Organic Farm Arcadian Organic Meat Co., River ford organic farmers,
Eversfield etc. looking at growing popularity and rapidly growing market demand
for organic meat, local as well as international market players entries are
expected into the global markets in near future.
The report covers exhaustive analysis on:
- Organic
Meat Market Segments
- Organic
Meat Market Dynamics
- Historical
Actual Market Size, 2014 - 2015
- Organic
Meat Market Size & Forecast 2016 to 2026
- Organic
Meat Market Supply & Demand Value Chain
- Organic
Meat Market Current Trends/Issues/Challenges
- Organic
Meat Players Competition & Companies involved
- Organic
Meat Market Technology
- Organic
Meat Market Value Chain
- Organic
Meat Market Drivers and Restraints
Regional analysis for Organic Meat Market includes
- North
America
- US
& Canada
- Latin
America
- Brazil,
Mexico, Others
- Western
Europe
- EU5
- Nordics
- Benelux
- Eastern
Europe
- Russia
- Poland
- Rest
of Eastern Europe
- Asia
Pacific
- Australia
and New Zealand (ANZ)
- Greater
China
- India
- ASEAN
- Rest
of Asia Pacific
- Japan
- Middle
East and Africa
- GCC
Countries
- Other
Middle East
- North
Africa
- South
Africa
- Other
Africa
The report is a compilation of first-hand information,
qualitative and quantitative assessment by industry analysts, inputs from
industry experts and industry participants across the value chain. The report
provides in-depth analysis of parent market trends, macro-economic indicators
and governing factors along with market attractiveness as per segments. The
report also maps the qualitative impact of various market factors on market
segments and regions.
Organic Meat Market
Report Highlights:
- Detailed
overview of parent market
- Changing
market dynamics in the industry
- In-depth
market segmentation
- Historical,
current and projected market size in terms of volume and value
- Recent
industry trends and developments
- Competitive
landscape
- Strategies
of key players and products offered
- Potential
and niche segments, geographical regions exhibiting promising growth
- A
neutral perspective on market performance
- Must-have
information for market players to sustain and enhance their market
footprint
Main Report Link: https://www.futuremarketinsights.com/reports/organic-meat-market
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