Future Marketing Insights Blogs

 According to future market insight latest research beef flavors market is projected to grow with a CAGR of 4.5 as the demand for meat flavors is increasing exponentially. Beef flavor has been studied more thoroughly than any other meat flavor, owing to its greater market appeal and, as a result, its commercial importance in the creation of competitive simulated meat flavorings. The flavor of the beef is highly variable, according to literature reports from the last 30 years. It is made up of taste-active chemicals, flavor enhancers, and aroma components in its most basic form. Connecting With Consumers by Providing Transparency and Easy Traceability Consumers are constantly searching for personal connections. They want to know where their food comes from, how it was produced or raised if the product and business are environmentally friendly, and if there is a positive story behind it. Due to which beef flavors manufacturers are engaging with their customers and not only tell

Food grade alginate also known as alginic acid, mainly derived from brown algae species. The U.S. Food and Drug Administration (FDA) in title 21 of CFR classified food grade alginate as a GRAS substance and lists its usage as a thickener, emulsifier, stabilizer, and gelling agent. The European Commission (EC) registered food grade alginate and its salts (E400–E404) as a sanctioned food additive. Alginate is extensively used in food and beverage industry as a thickening agent or used to form films and membranes, and is widely used in dairy-based frozen products as a stabilizing agent. Sodium alginate is the most common salt of alginate. Food grade alginate is widely consumed by food manufacturers as an ingredient owing to high preference to restructure foods such as meat or fish. The alginate market is estimated to increase suggestively due to swift growth in end-user productions such as to prevent moisture migration, and improving bake stability. Asia Pacific food grade alginate

 Pet parents of the younger, millennial generation around the world are following the trend of putting off home ownership and sticking with condos or apartments. This is an integral part of the changing lifestyle of the young generation and this, ultimately has a paramount impact on pet ownership trends. Adopting or owning small breed dogs is gaining popularity among millennials as they show immense compatibility with the changing lifestyle of the working population. This has a direct influence on the pet food industry, and consequently, the demand for small breed dog food is growing at a healthy pace. Specialty and Premium Offerings in Small Breed Dog Food Market See Growing Demand Increasing growth of the pet food industry is giving rise to new trends, and the growing culture of pet parenting is contributing to the boosting the popularity of these trends. Pet parents from the millennial generation are becoming more and more alert about the needs and requirements vis-a-vis nutrit

  Natural taste enhancers and modifiers are ingredients derived from natural sources that enhance the savoury aspects of food. In a competition-driven flavour industry, natural taste enhancers and modifiers play the role of not only flavouring agents but also of bulking agents. Their role becomes more important when these ingredients have to meet the criteria for thermostability, cost-effectiveness and maintain the shelf-life aspects during the manufacturing process. Hence, the research and development are one of the most focused aspects of the natural taste enhancers and modifiers market. Natural taste enhancers and modifiers are also used to improve the palatability of medical food, which otherwise lacks savoury characteristics. Amongst the health conscious demo graph, the demand for clean-label ingredients, obesity, and other health issues are the major factors propelling the market growth for natural taste enhancers and modifiers. Consumer demand for ‘kitchen-cupboard’ ingre

  Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose. FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything. Incorporation of Crystalline Fructose in Food and Beverages Increasing as Consumers are Demanding Low Calories and Sugar-free Foods Since crystalline fructose is sweeter than both table

  Erythritol is a sugar alcohol, also known as a sweetener used in place of sugar in the food and beverage industry, to enhance the taste of food items. It’s an alternative to sugar and widely used in food processing because of the low-calorie content contained. About 10% of the global sugar economy is held by the use of high intensify sweeteners, of which erythritol is an example. Erythritol can be obtained from the fermentation of carbohydrates or through the reduction of sugar with the aid of hydrogen. Erythritol’s low-calorie content and the health benefits associated with the consumption of sweeteners are driving forces that promote the market over the year, which is expected to continue over the forecast period. The United States Food and Drug Administration has approved erythritol as generally recognized as a safe sweetener. Unlike sucrose, erythritol ensures better digestive tolerance, which gives it an edge over sucrose in the global market. Besides, erythritol does not

  Licorice extract is derived from licorice root which is widely used as a medicinal herbs across the globe. The extract is produced by boiling licorice root and subsequently evaporating most of the water. It is a natural ingredient which is available in liquid or powdered root form. Traditionally, licorice was used as an herbal medicine in China bit now it is used by the tobacco industry and also widely used as a flavoring agent by the various food and beverages industry such as in tea, confectionary and others. Increasing demand for plant based natural sweetener and flavor is expected to support the licorice extract market growth during the forecast period. Licorice Extract Market Segmentation Licorice extract is segmented on the basis of application which includes food industry, pharmaceutical industry, feed industry cosmetic industry and others. Among all these segment pharmaceutical industry is expected to represent major value share during the forecast period.   Increase

  Thaumatin is a natural protein and low-calorie flavoring agent physically isolated from berries from a shrub the Katemfe Fruit (Thaumatococcus daniellii). Few proteins from Thaumatin sweeteners family are approximately 2000 times sweeter than sugar. Thaumatin is highly stable to heating, water-soluble and stable under acidic conditions. Thaumatin was firstly discovered by the university of lfe, Nigeria. In recent years, Thaumatin has been widely used in dairy and non-dairy products. In confectionary products, Thaumatin is widely used for hard candied, chocolates and gummies to prolong and improve flavors especially mint, berry, and citrus. Thaumatin provides a sugar kind of taste in combination with polyols and some high-intensity sweeteners and reduces the salt level in savory products. Thaumatin masks astringency and reduces sour flavors or bitterness from low-fat yogurt and soya based desert. The berries are significantly used as a flavor enhancer for centuries wherein some o